Oxygen Protection for Food & Ingredients

Why Oxygen Control Matters

Oxygen is one of the most overlooked threats to food quality and shelf life. Even small amounts of residual oxygen in packaging can lead to oxidation, spoilage, nutrient degradation, and the growth of aerobic microbes such as mould and bacteria. These changes affect product taste, smell, colour, and texture which ultimately harms customer satisfaction and brand trust.Oxygen control solutions such as oxygen absorbers are essential for preserving the freshness and stability of oxygen sensitive products like jerky, tortillas, mooncakes, spices, powdered drinks, dried fruits, baked goods, cereals and snack foods.
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By removing residual oxygen from packaging, they help extend shelf life, prevent oxidation and microbial growth, and ensure product consistency from production to consumption.